BookFinder
Find used books, rare books, textbooks, new and out-of-print books

Compare book prices, including shipping, from over 100,000 booksellers worldwide

USDA Suggests Organic Is Overrated, but Not Everyone Agrees
A new report says thousands of produce samples are well within safe pesticide limits.

Pastured Poultry Info
Pastured Poultry Info.com is an online directory of everything needed to run a successful pastured poultry operation.

What is a Homesteader?
Joel Salatin talking about What is a Homesteader at the first Homesteaders of America conference in 2017.

Azure Standard Long-term Food Storage Brochure

Food Storage Made Easy
Our 10 BabySteps cover all different aspects of Food Storage. As you make your way through the BabySteps you will gain skills and confidence in your food storage.

How much food fits in a 5 Gallon Bucket?
Intentional Preparedness

Prepping for Everyday People

Poor Man's Emergency Preparedness Guide: A no nonsense guide to emergency preparedness and basic foo
A no nonsense guide to emergency preparedness and basic food storage. (I am not a gun person, too clumsy, so I just skip that part. Ha!Ha!)

Seed Viability Myths
Geri Guidetti, founder of the Ark Institute, is one of the foremost authorities in the subject of non-hybrid seeds and survival gardening in the country today. Even in quick answers such as what you will find below, her comments are informative and authoritative. This is one lady who knows what she's talking about. If you haven't had the chance to visit her site, you owe it to yourself to drop in.

Storing Seeds for Long-term Seed Saving
Whether you’ve saved your own seeds from the vegetable garden or purchased quality seeds, storing seeds properly will allow you to keep them as long as possible. Here are some tips for successfully storing seeds for the garden and how to keep them in the best condition for long-term storage.

The Provident Prepper
Emergency preparedness, self-reliance and provident living education. Kylene and Jonathan are the authors of The Provident Prepper--A Common-Sense Guide to Preparing for Emergencies

The Ultimate Guide to Oxygen Absorbers
Learn how to properly use oxygen absorbers.

Lindley Mills
Locally Grown and milled Organic Flour, Sprouted Flour
7763 Lindley Mill Road Graham,NC 27253
(336) 376-3916
lindleymills1755@gmail.com

Sow True Seed
Open-Pollenated, Organic, NonGMO & Heirloom seeds
243 Haywood St Asheville NC 28801
828-254-0708

Cottage Craftworks
Your Provider of Self-Sufficient, American Made Products: Off-grid food processors, Amish hand-crafted products, etc.

Country Living Grain Mill
The Country Living Mill is an heirloom quality mill, designed to last a lifetime. Made in the USA with industrial, dual-sealed ball bearings, it still costs hundreds less than the closest competitor! Built smart for tough times.

Use your Country Living Grain Mill to grind gluten-free grains such as rice, quinoa, corn, millet, teff, amaranth and buckwheat.

EggCartons.com
We are a small woman-owned business in Sutton, MA with 20 years of experience designing packaging for a wide variety of industries such as food and beverage, health and beauty, and manufacturing. Egg Cartons are our (every) thing... but egg cartons aren't just for eggs. If you haven't found what you need for your parts, food, bath bombs, eggs, critters, etc we're the people to contact.

Rubber Stamp Champ
A great company that offers custom made rubber stamps. Perfect for your business! I have been nothing by pleased with them. ~ Candice Brasington

Lehman's Hardware
Non-electric & homesteading/off grid supplies

Fast Food Nation

Food, Inc
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.

Food Inc, - Chicken Clip

Garbage Warrior
Shot over three years in the USA, India and Mexico, Garbage Warrior is a feature-length documentary film telling the epic story of maverick architect Michael Reynolds, his crew of renegade house builders from New Mexico, and their fight to introduce radically different ways of living. A snapshot of contemporary geo-politics and an inspirational tale of triumph over bureaucracy, Garbage Warrior is above all an intimate portrait of an extraordinary individual and his dream of changing the world.
garbagewarrior.com

Kiss the Ground
Streaming on Netflix a documentary about climate change and how to heal the planet by focusing on healing the soil.

No Impact Man
On one level, my No Impact Man project was about my living as environmentally as possible in New York City for a year. But it was also about how one person–me–can become free from all the societal shoulds and find a path to meaning and purpose.

Seed: The Untold Story
“Seed is not just the source of life. It is the very foundation of our being.”

– Vandana Shiva

Slow Food Story
In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Slow Food, an international anti-fast-food resistance movement. An ebullient presence, Carlìn, as he is affectionately known around the globe, has become an ambassador for thinking about food differently. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food movement has grown to become a revolution, that now has roots in more than 150 countries. Cheese-makers, vintners, and artisanal food folk, toast Slow Food for bringing about a change in consciousness that shook the very foundation of gastronomy.