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|Azure Standard Long-term Food Storage Brochure
|Food Storage Made Easy
Our 10 BabySteps cover all different aspects of Food Storage. As you make your way through the BabySteps you will gain skills and confidence in your food storage.
|Poor Man's Emergency Preparedness Guide: A no nonsense guide to emergency preparedness and basic foo
A no nonsense guide to emergency preparedness and basic food storage. (I am not a gun person, too clumsy, so I just skip that part. Ha!Ha!)
|The Ultimate Guide to Oxygen Absorbers
Learn how to properly use oxygen absorbers.
|RECOMMENDED NC VENDORS|
Locally Grown and milled Organic Flour, Sprouted Flour
7763 Lindley Mill Road Graham,NC 27253
|Sow True Seed
Open-Pollenated, Organic, NonGMO & Heirloom seeds
243 Haywood St Asheville NC 28801
Your Provider of Self-Sufficient, American Made Products: Off-grid food processors, Amish hand-crafted products, etc.
|Country Living Grain Mill
The Country Living Mill is an heirloom quality mill, designed to last a lifetime. Made in the USA with industrial, dual-sealed ball bearings, it still costs hundreds less than the closest competitor! Built smart for tough times.
Use your Country Living Grain Mill to grind gluten-free grains such as rice, quinoa, corn, millet, teff, amaranth and buckwheat.
We are a small woman-owned business in Sutton, MA with 20 years of experience designing packaging for a wide variety of industries such as food and beverage, health and beauty, and manufacturing. Egg Cartons are our (every) thing... but egg cartons aren't just for eggs. If you haven't found what you need for your parts, food, bath bombs, eggs, critters, etc we're the people to contact.
Non-electric & homesteading/off grid supplies
|Rubber Stamp Champ
A great company that offers custom made rubber stamps. Perfect for your business! I have been nothing by pleased with them. ~ Candice Brasington
|RECOMMENDED VIDEOS, MOVIES|
|Fast Food Nation
In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that has been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, herbicide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of E. coli—the harmful bacteria that causes illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults.
|Food Inc, - Chicken Clip
Shot over three years in the USA, India and Mexico, Garbage Warrior is a feature-length documentary film telling the epic story of maverick architect Michael Reynolds, his crew of renegade house builders from New Mexico, and their fight to introduce radically different ways of living. A snapshot of contemporary geo-politics and an inspirational tale of triumph over bureaucracy, Garbage Warrior is above all an intimate portrait of an extraordinary individual and his dream of changing the world.
|No Impact Man
On one level, my No Impact Man project was about my living as environmentally as possible in New York City for a year. But it was also about how one person–me–can become free from all the societal shoulds and find a path to meaning and purpose.
|Seed: The Untold Story
“Seed is not just the source of life. It is the very foundation of our being.”
– Vandana Shiva
|Slow Food Story
In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Slow Food, an international anti-fast-food resistance movement. An ebullient presence, Carlìn, as he is affectionately known around the globe, has become an ambassador for thinking about food differently. From the tiny town of Bra, home to some 27,000 inhabitants, the Slow Food movement has grown to become a revolution, that now has roots in more than 150 countries. Cheese-makers, vintners, and artisanal food folk, toast Slow Food for bringing about a change in consciousness that shook the very foundation of gastronomy.